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Located between Zánka and Monoszló, on the eastern edge of the Káli Basin, the Hegyestű Geological Visitor Site is one of the most unique natural attractions of the Balaton region. 

This former basalt volcano rises to 337 metres and offers visitors a rare opportunity to explore the inner structure of an ancient volcanic cone. The northern side of the hill was once quarried, revealing spectacular, up to 50-metre-high basalt walls with distinctive polygonal columns formed as lava cooled millions of years ago. This striking geological formation is not only unique in Hungary but also considered a rarity on a European scale. At the site, a small exhibition introduces visitors to the geological history of the Balaton Uplands, the formation of volcanic witness hills and the legacy of basalt mining. The outdoor stone park further enriches the experience, presenting characteristic rock types of the region and offering a true geological journey through time. 

From the top of the basalt cone, visitors are rewarded with breathtaking panoramic views over the Balaton Uplands, showcasing the harmonious coexistence of nature and human landscape. Whether approached on foot, by bike or by car, Hegyestű is both an educational and visually impressive stop for those exploring the natural heritage of the region.

The Vitorlás Ice Cream Shop is located in the centre of Balatonmáriafürdő, tucked away in a quiet side street. It was opened in 2022 by Attila Pálfi, following many years of experience in both business management and ice cream making. 

The shop is known for its bold experimentation with flavours and ingredients. One of its most unique creations is the lángos ice cream, which received a special award in 2023. It is based on a classic cooked cream, combined with real lángos prepared at the neighbouring Gyufa Büfé. Another standout flavour, the mint-cucumber ice cream, won the Audience Award at the “Ice Cream of the Year” competition in 2023. Other popular options include raspberry cheesecake, cashew with dates, and rosé wine ice cream designed for adults. 

The Vitorlás also offers a range of free-from options. In addition to fruit sorbets, visitors can choose from dairy-free flavours such as paleo milk chocolate, paleo cinnamon apple cake, paleo blueberry, and dark chocolate. A selection of lemonades, coffee, and even hot chocolate is also available for those looking for a refreshing or warming drink.

The Lavender House Visitor Center in Tihany offers an interactive and engaging way to explore the natural and cultural heritage of the Tihany Peninsula. 

Through immersive exhibitions, visitors can discover the region’s volcanic origins, unique landscape, and the long-standing tradition of lavender cultivation. Located by the Inner Lake, the center provides a complex experience with films, hands-on displays, and educational programs suitable for all ages. In addition to the exhibition, guests can enjoy a café, browse a lavender-themed gift shop, or participate in creative workshops. Surrounded by a beautiful natural environment, the visitor center is an ideal stop for those looking to combine learning, relaxation, and a deeper connection with the unique atmosphere of Tihany.

“Paintings, graphics, ceramics, architecture, interior design, upcycled furniture and other furnishings, African textiles, own wine, Italian coffee and coffee machine, and a kind, professional welcome. All in a harmony that is characteristic only of the very best places.” “A great new place has opened again in the Káli Basin, in Köveskál, on Fő Street at number 12/a. 

The reason the expression in the title came to mind regarding the MAGAZIN gallery is that I truly experienced multiple artistic impressions at once when I first stepped into this collection of experiences conceived, fought for (and financed) by Kati Koller. Kati Koller has already founded and operated several initiatives here in Köveskál – Káli Art Inn, Vintage Garage – and has exemplary restored and renewed several buildings on the Zánka side of Hegyestű. The long white walls of the gallery are almost entirely filled with 220 purchasable artworks, arranged in a way that creates a vibrant, dynamic visual surface. The pieces are continuously replaced as they are sold. Most of the paintings are works by Ferenc Börzsönyi Kollarits (1901–1963), each representing significant artistic value on its own. The architectural values reveal themselves modestly yet distinctly from Fő Street. 

The project began with saving a former cowshed built of thick stone walls. The building preserves the classic proportions of vernacular architecture, with a beautiful twin-column, cross-beam wooden structure supporting the roof. The renovation meets the highest architectural and interior design standards down to the smallest detail. The quality of construction reflects the expertise of master builder László Egerváry Jr. The exhibition space opens by sliding aside a finely crafted wooden barn gate salvaged from elsewhere, leading from a large, covered yet street-open, stone-paved sunken forecourt. Inside, visitors find furnishings designed for both enjoying the artworks and comfortable staying. Guests can sit on repurposed tubular steel school chairs made according to the finest traditions of German industrial design. 

The vividly colored African textiles—of folk art value and produced through socially responsible purchases supporting jobs—are used for the seat cushions. The Italian coffee is excellent, and Kati Koller’s own wines are available from an old metal wine container, featuring elegantly designed labels. Bicycle storage is available, and the MAGAZIN gallery is fully accessible, including for wheelchair users. Together with KÁLI ART INN, and also independently, various events will be organized, and a card club will operate on a weekly basis. Come and experience it for yourself!” Sándor Fegyverneky – architect

The Kőröshegy Viaduct is one of Hungary's most impressive engineering landmarks and among the longest valley bridges in Central Europe. 

Rising high above the surrounding hills and vineyards, it offers spectacular panoramic views and has become an iconic symbol of the southern shore of Lake Balaton. The area around the bridge is also a popular stop for cyclists and photographers exploring the BalatonBike365 network.

MÁS tészta is a small, authentic Neapolitan-style pizzeria located in Herend, offering a true taste of Italy in a relaxed, local setting. 

The concept was originally created as a university project, which later turned into a real and popular spot among locals. Stepping inside feels like entering a slice of Naples, where the aroma of freshly baked pizzas from the oven immediately sets the tone. The menu focuses on high-quality, classic Neapolitan pizzas, complemented by rotating special creations that showcase creativity and seasonal ingredients. Guests can even watch their pizza being prepared, adding to the informal and authentic dining experience. 

MÁS tészta is an ideal stop for those seeking simple, high-quality street food with a genuine Italian character near the Balaton region.

Aszófői Halsütő (Aszófő Fish Fry) is a popular roadside fish buffet located between Aszófő and Tihany along Road 71, near the Balaton cycling route. 

The place is well known among locals and travellers for its freshly fried fish prepared to order. Visitors can choose from traditional Balaton favourites such as hake, bream, carp, pike-perch and catfish, usually served with simple sides like bread, fries or pickles. The casual terrace and quick service make it a typical and authentic stop for cyclists and visitors exploring the northern shore of Lake Balaton.

Oszi bácsi Keszegsütödéje is a well-known, no-frills fish fry spot on the northern shore of Lake Balaton, famous for its simple, authentic atmosphere and consistently high-quality fried fish.

The place has built its reputation on doing one thing exceptionally well: serving freshly prepared, crispy fried bream (keszeg), a true local specialty. The menu is intentionally minimal, focusing on a few classic Balaton fish dishes, typically served with bread, pickles, and basic sides. Fish is prepared on the spot, ensuring freshness and a characteristic crunchy texture. 

The informal, self-service style adds to the charm, making it a popular stop for both locals and visitors seeking a genuine lakeside experience. Set close to the waterfront, the eatery offers a relaxed, nostalgic ambiance that reflects traditional Hungarian beach culture. It is an ideal choice for those looking for an unpretentious, authentic culinary experience centered around one of the region’s most iconic dishes.

Mauro Pizzeria is a seasonal Italian-style restaurant located in Zamárdi near Lake Balaton, popular among cyclists and tourists. 

It offers a wide range of classic Italian dishes, including pizza, pasta, seafood, and desserts, often prepared with authentic ingredients such as Italian flour. The restaurant features a relaxed atmosphere with a sun terrace and bar service, making it a good stop for a casual meal or sunset dining. It has been operating since 1992 and typically opens from late spring to early winter.

Vánkos Guesthouse & Bistro is a charming boutique-style accommodation located in Badacsonytomaj, at the foot of Örsi Hill in the Badacsony region. 

The guesthouse is set in a beautifully renovated historic building over 100 years old and offers a total of seven individually designed rooms, each with a private bathroom. Family rooms and extra bed options are also available, making it suitable for couples and small groups alike. One of its highlights is the cozy, romantic garden, which provides a perfect setting for a relaxed breakfast or a peaceful weekend getaway. 

The gastronomic experience is a key part of the Vánkos identity: breakfast and brunch dishes are prepared using fresh, seasonal ingredients sourced from local producers. Breakfast is served until early afternoon, after which guests can enjoy tapas-style dishes and homemade cakes, making the place not only an accommodation but also a popular culinary stop in the region. 

Thanks to its cyclist-friendly services, Vánkos is an ideal stop for those exploring the Balaton Uplands by bike, with options such as bicycle and e-bike rental available nearby.

A tortuous cave system is hiding under the streets and houses of Tapolca, a little town not far from Balaton. 

In the strictly protected cave, which was discovered more than 100 years ago, the visitors can make a unique boat trip on the lit, bluish water of the underground lake. The temperature is about 18 °C in the cave all year round. Thanks to the new lighting system, the Lake Cave awaits visitors with more beautiful lights and view than ever. Those who are interested in the secrets of the underground world are invited to an exciting boat trip under the streets of the town. A new visitor centre opened next to the cave with a unique exhibition on the wonderful world of karst regions. The mysterious world of caves is interpreted by special attractions in 7 rooms. Children can crawl in the adventure cavern while the sensory abilities of adults are challenged by the „feel the rocks” game. Palaeogeographic paintings introduce the wildlife of past epochs. We ourselves can go on an underground expedition by watching photos and the film. Karst water, the exotic artist of nature creates magnificent shapes out of limestone. From the tower karst of South China, through the empire of dripstones we arrive to the caves of Tapolca, the crystal world of fragile beauty. Lava tube caves and ice caves, tropical palaeokarst and many other attractions await you. 

EXHIBITION ROOMS, ATTRACTIONS:
Dripstone Room
Cave Divers’ Room
Bat Room
Geopark Room
Prehistoric Room
Palaeokarst Room
Movie Room
Boating in the Cave
Playground
Climbing Wall

Originally operating as a wine bar, the restaurant is housed in the small building of the Csopak railway station, allowing a maximum of 10 guests at a time to enjoy its special tasting menu.

The intimate, family-like atmosphere is paired with a six-course menu and a carefully selected wine offering that not only represent high quality but also deliver perfectly harmonised flavours— often through surprising and creative pairings. As a fine dining restaurant, its degustation menu changes monthly; however, the cockerel soup is considered an almost permanent signature dish due to its popularity. In terms of drinks, the focus is on excellent wines from the Balaton region and high-quality sparkling wines, while the selection of spirits also features mostly premium items. For beer lovers, only Peroni is available, which is understandable, as from a gastronomic perspective, the refined menu pairs best with wines.