Csopaki Resti by Laurel

Originally operating as a wine bar, the restaurant is housed in the small building of the Csopak railway station, allowing a maximum of 10 guests at a time to enjoy its special tasting menu.

The intimate, family-like atmosphere is paired with a six-course menu and a carefully selected wine offering that not only represent high quality but also deliver perfectly harmonised flavours— often through surprising and creative pairings. As a fine dining restaurant, its degustation menu changes monthly; however, the cockerel soup is considered an almost permanent signature dish due to its popularity. In terms of drinks, the focus is on excellent wines from the Balaton region and high-quality sparkling wines, while the selection of spirits also features mostly premium items. For beer lovers, only Peroni is available, which is understandable, as from a gastronomic perspective, the refined menu pairs best with wines.