Wine and Gastronomy

Lake Balaton boasts six wine districts across 9000+ hectares of stunning terrain. Up north, Balatonfüred-Csopak serves zingy Italian Rieslings that capture local essence perfectly. Volcanic Badacsony offers mineral-rich wines and the rare Kéknyelű grape found nowhere else on Earth. The Balaton Uplands crafts complex wines thanks to its perfect day-night temperature swings. Head south to Balatonboglár for easy-drinking whites, reds, and bubblies that rival any European sparkler. Zala's rolling hills produce distinctive whites near Little Balaton wetlands, while Nagy-Somló's volcanic cone yields legendary Juhfark—the famous "wedding night wine." Click here to learn more about the Balaton wine region.

The region's exceptional wines are complemented by an evolving culinary scene where the same remarkable terroir produces ingredients for inspired local chefs. Beyond traditional beach fare, today's lakeside dining ranges from authentic Hungarian taverns to Michelin-recognized restaurants, all celebrating Balaton's bounty in creative, delicious ways.