Must-eat TOP7

Sip & Savor: Eating & Drinking Around Lake Balaton

Nestled between rolling hills and sparkling waters, Lake Balaton dishes up food that's just as unique as the scenery around it. Think volcanic soil-grown wines, bold new desserts, and recipes passed down through generations—all coming together to give you the real taste of what this beloved Hungarian getaway is all about.

Balaton Wine

Look for the official "Balaton Wine" label featuring crisp, unoaked Olaszrizling created by wine makers from both shores. True connoisseurs should head to Badacsony for rare Kéknyelű—an ancient grape grown exclusively on these volcanic slopes.

Lavender Beer

Sip Tihany peninsula's unique lavender wheat beer, where traditional brewing meets the region's famous purple blooms.

Freshwater Delicacies

Try Tapolca's farm-raised trout (from Hungary's largest spring-fed operation) or Lake Balaton's native fish: pike-perch, razor fish and catfish—showcased at seasonal festivals.

Legacy Dishes

Sample Jókai bean soup—named after the famous novelist who summered in Balatonfüred—or the hearty Bakony Outlaw Goulash with veal, smoky bacon, and dill.

Beach Food Classics

No visit is complete without golden lángos (fried dough topped with sour cream and cheese) or perfectly fried hake from shoreline food stalls.

Award-Winning Ice Cream

Each summer brings a new "Ice Cream of Balaton" champion. This year's winner? A surprising goat cheese creation with rosemary and almonds.

Balaton Cake

Find the officially crowned "Cake of Balaton" in local patisseries—like last year's mirror-blue glazed Otello that captured the essence of the lake itself.