Tópart Hotel**** and Restaurant

Things to know

  • Hotel
  • Restaurant
  • Meeting venue
Largest room size:
50 m2
Maximum capacity:
50 persons
Spoken languages:
Hungarian, German, English
Open months:
january, february, march, april, may, june, july, august, september, october, november, december

The culinary experience is elevated by the restaurant’s panoramic setting: renovated in 2015, it offers exceptional views over Lake Balaton and the hotel’s ancient park. 

For an even closer connection to the scenery, guests can enjoy the 80-seat waterfront terrace in good weather, where delicious cuisine, refreshing drinks, and the unique lakeside atmosphere come together to create a memorable experience. Open not only to hotel guests but also to outside visitors, the restaurant combines high-quality gastronomy with a welcoming and relaxed environment. The kitchen is led by Executive Chef Varga Jácint, ensuring a refined and consistent culinary standard.

Share: