Pörc Bistro
Contact
Things to know
- Buffet, snack bar, bistro
- Spoken languages:
- Hungarian, German, English
- Open months:
- january, february, march, april, may, june, july, august, september, october, november, december
From the fifth generation of a butcher dynasty…
A bistro and delicatessen rooted in a family business.
About Pörc
The Kocsis family has been working with meat products for nearly 150 years. Jenő Kocsis, owner of Pörc Bisztró & Delikát, represents the fifth generation of this long-standing butcher tradition. Most of the meats available in the delicatessen are processed in their own facility, ensuring both uniqueness and consistent quality.
About the Bistro
The bistro builds on the traditions of the delicatessen, offering dishes that provide insight into the rich gastronomy of the region. Carefully selected local ingredients are combined with creative twists, resulting in distinctive meals that present familiar flavours in a new form. Discover the products of your favourite local producers, reimagined in an exciting culinary experience.