Oliva Hotel and Restaurant

Things to know

  • Hotel
  • Restaurant
  • Meeting venue
Spoken languages:
Hungarian, German, English
Open months:
january, february, march, april, may, june, july, august, september, october, november, december

In the heart of Veszprém’s historic downtown, directly in the city center, in a peaceful setting just a few minutes’ walk from the castle, we welcome our guests with a cozy garden terrace and three vaulted interior rooms. 

Within the more than 250-year-old arches, approximately 70 guests can be seated, while our garden terrace can accommodate up to 90 people. During the season, a show grill operates in the garden, and in the evenings guests can enjoy live jazz, Latin, and classical music alongside dinner. On special occasions, we also organize exclusive concerts. In the hotel wing, a separate event room for up to 35 people is also available. 

Our menu reflects the influence of Mediterranean cuisine, while also featuring traditional dishes. In addition to a core autumn–winter and spring–summer menu, we offer a regularly changing selection updated every 3–4 weeks. Our wine list includes 30 carefully selected wines. Our restaurant has been featured several times in the Népszabadság Top 100 Restaurants list, was included among the Top 50 affordable countryside restaurants in 2016, and received 12 points in the Gault&Millau restaurant guide in both 2016 and 2017. We warmly welcome our guests!

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