Madárlátta Artisan Bakery
Contact
Things to know
- Café, confectionery
- Museum, exhibition space
- Spoken languages:
- Hungarian, German, English
- Open months:
- january, february, march, april, may, june, july, august, september, october, november, december
The products are made using natural sourdough and traditional methods—healthy, natural, and free from additives.
The bakery’s selection includes a variety of breads, sweet and savory pastries, as well as delicious sandwiches made from the highest-quality ingredients. The pastries follow a French/Danish style with a touch of Hungarian roots.
A daily soup offering is also available.