La Tène Dessert Workshop & Café
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Things to know
- Café, confectionery
- Spoken languages:
- Hungarian, German, English
- Open months:
- january, february, march, april, may, june, july, august, september, october, november, december
At La Tène, high-quality desserts, real ice cream, specialty coffee, and our own freshly made pastries come together—paired with a great atmosphere, friendliness, and sincere, authentic hospitality.
Respecting the architectural heritage of the former post office building in Badacsonytomaj, Szalma Lili and Bálint Hájos—combining its distinctive style with their own concept—created La Téne, which has quickly become a popular meeting point, an unmissable coffee destination in Badacsony, and a high-quality patisserie. Where a post office closes… a new-wave pastry shop and café opens. At least, that’s how it happened in our case in the summer of 2020. La Téne has grown from a family business into one of the country’s top patisseries within just three years. Since then, the team’s goal has been to operate a year-round venue by Lake Balaton—one that is worth visiting even on a winter day.