Dobosi Wine Estate

Things to know

  • Winery, cellar
Spoken languages:
Hungarian, German, English
Program length:
1,5-2,5
Open months:
january, february, march, april, may, june, july, august, september, october, november, december

The Dobosi family cultivates its surrounding land organically, producing Pinot Gris, Riesling, Kéknyelű and many other wines that are bottled and then poured into visitors' glasses. 

Visitors can also taste local cheeses and, when given the chance, ask their hosts about the life of the Nazarene community in Szentantalfa.

Share: