Traditional favorites

Feeling famished at Hungary's favorite lake? The beaches of Balaton serve up more than just gorgeous views. From crispy fried hake and rich fisherman's soup to garlicky lángos and sweet crêpes — these four classics are the true taste of Hungarian summer vacation.

Fried Hake

Curiously imported yet quintessentially Hungarian, fried hake (or ‘hekk’) stands as Lake Balaton's beloved shoreline specialty—despite being a saltwater fish foreign to Hungarian waters. Part of its enduring appeal lies in its diner-friendly nature—the white flesh, generously coated in a seasoned flour batter and fried to perfection in sizzling oil, flakes effortlessly from the spine with hardly a small bone to worry about. Beach vendors traditionally serve it with thick white bread, pickles and crispy French fries.

Fisherman’s Soup

When smoke once curled from Balaton fishing boats, it meant fisherman’s soup was simmering on board. Today, this ruby-red treasure is typically crafted in lakeside kitchens, but the tradition remains: a paprika-rich broth transforms local carp into a thick, flavorful potage that demands crusty bread for sopping. The clean taste of Balaton's prized fish shines through every spoonful—a heritage best savored with a glass of regional Kékfrankos or fruity Kadarka wine.

Lángos

Main course for some, beloved snack for others, lángos—a deep-fried flatbread with crispy exterior and pillowy center—should feature on every visitor's must-try list. Reigning as Hungary's undisputed king of beachside fare, this aromatic disc is traditionally topped with pungent garlic, cool sour cream and sharp cheese. Modern variations spotlight everything from chicken gyros to sweet Nutella. One heavenly bite and you'll understand why Hungarians have treasured this humble yet glorious creation for generations!

Crêpe

Balaton crêpes—affectionately dubbed "balcsi palcsi" by locals—offer sweet-toothed travelers an authentic taste of Hungarian lake culture. These ingenious pancakes substitute soda water for milk and use minimal eggs, resulting in a uniquely porous texture perfect for soaking up traditional fillings like homemade jams or chocolate cream. Less rich than their classic counterparts yet equally satisfying, these budget-friendly treats can be found at beachside stands throughout Lake Balaton.