The little Bergman

For those with a sweet tooth, the name Bergmann will surely ring a bell. About a year and a half ago, we branched off from the family business and reopened the former Bergmann café under the name Little Bergmann. Our pastry chefs, waitstaff, and baristas are like family to us, and everyone works with true dedication and professionalism. For us, the greatest feedback is a satisfied guest—and fortunately, we’ve had plenty of that recently. We are committed to quality and natural ingredients, and that’s something we will never compromise on. In addition to our handcrafted cakes and ice creams, our selection also includes our own chocolate figures and chocolate-coated treats. Preserving tradition is important to us, but we also strive to create something truly special. It’s well worth stopping by—we always have something new to surprise you with. We look forward to welcoming you at 1 Zsigmond Street, Gabi and her son, Nándi